The cooks, kitchen workers, waiters and barmen.

The work experience and knowledge of English are necessarily required at employment of the cooks, kitchen workers, waiters and barmen. The cooks should be the strong experts with work experience, should be able to prepare dishes of English, Indian and Arabian cuisine, Jewish cuisine, European and East Europe cuisine, cuisine of the peoples former USSR. Photo of own dishes should be presented. The employers demand delivery of the practical test on confirmation of professional suitability at employment. The presence of professional clothes is necessary.